Homemade Bone Broth Ramen Bowls

Homemade Bone Broth Ramen Bowls made with all gluten-free and dairy-free ingredients for an easy and delicious homemade ramen recipe!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes

Yield: 2 bowls 1x


  • 7 ounces of rice noodles
  • 1 bag of Bonafide Provision Bone Broth (the chicken or beef one is great for this!)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red pepper flakes
  • 1 avocado, sliced
  • 1 cup leafy organic greens
  • Protein of choice
  • Black sesame seeds for garnish


  1. Prepare the rice noodles per instructions on the box
  2. Once ready, use the same pot and add the noodles, spices and bone broth and warm over medium low heat for about 5- 10 minutes until the broth is hot (but no boiling)
  3. Add in the protein of choice, leafy greens and avocado and pour into two bowls
  4. Garnish with black sesame seeds and enjoy while warm!


Store leftovers in the fridge for about 5 days.

  • Author: Rachel