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Homemade Bone Broth Ramen Bowls

Homemade Bone Broth Ramen Bowls (gluten-free)

Homemade Bone Broth Ramen Bowls made with all gluten-free and dairy-free ingredients for an easy and delicious homemade ramen recipe!

Ingredients

Instructions

  1. Prepare the rice noodles per instructions on the box
  2. Once ready, use the same pot and add the noodles, spices and bone broth and warm over medium low heat for about 5- 10 minutes until the broth is hot (but no boiling)
  3. Add in the protein of choice, leafy greens and avocado and pour into two bowls
  4. Garnish with black sesame seeds and enjoy while warm!

Notes

Store leftovers in the fridge for about 5 days.