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How to Grill Sweet Potato Fries!

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How to Grill Sweet Potato Fries and make a delicious and easy homemade garlic aioli on the side for dipping.

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins

Yield: Serves 4-5 1x

Ingredients

Scale

Sweet Potato Fries:

  • 4 large sweet potatoes (any kind you want!)
  • 2 tablespoons olive oil
  • Sea salt and black pepper to taste

Garlic Aioli: 

  • 1/4 cup mayo of choice
  • 1 garlic clove, chopped
  • Juice from 1/2 lemon
  • Handful of chopped chive
  • Sea salt and pepper to taste

Instructions

  1. Slice the sweet potatoes into fry form (I trim the ends and cut long ways)
  2. Soak fries in a bowl of cold water for 30 minutes the strain
  3. Meanwhile, prepare the aioli by combining ingredients in a small bowl until fully combined
  4. Season fries with oil, salt and pepper in large bowl
  5. Heat grill to 400 degrees F
  6. Add fries to grill and cook on medium heat for 5 minutes
  7. Flip and cautiously drizzle more oil on top and cook for another 3 minutes
  8. Remove fries from heat once they are soft with a fork touch

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel