Print

How to Make Epic Whipped Ricotta Toast

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

How to make the most epic Whipped Ricotta Toast topped with jam, candied walnuts and a little za’atar seasoning.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Scale
  • 2 cups whole milk ricotta cheese
  • 1/2 lemon
  • 2/3 cup raw walnuts, broken into pieces
  • 2 tablespoons maple syrup
  • Bread of choice (we used sliced up ciabatta but anything works)
  • Butter, ghee or oil (for greasing)
  • Jam of choice (we love apricot or peach for this)
  • Za’atar seasoning to taste

Instructions

  1. Add the ricotta to a medium bowl and squeeze the juice from 1/2 a lemon
  2. Whisk the ricotta by hand (or use a mixer) for a minute or so or until the ricotta is smooth and spreadable (it is really to your liking)
  3. In a small skillet, pour maple syrup and add walnuts and cook over medium heat for a few minutes, stirring occasionally (make sure walnuts are coated in the syrup) then remove from pan and set aside once done
  4. Grease a pan with a little butter or oil and add slices of bread to crisp for a few minutes on each side
  5. Once bread is ready, smear some jam on top followed by the ricotta, candied walnuts and za’atar seasoning

Notes

*Ricotta will stay in fridge for about 2-3 days

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/how-to-make-epic-whipped-ricotta-toast/