Name: How to Make Garlic Confit with 2 Ingredients
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 bulbs of garlic; About 1/2 cup of extra virgin olive oil (you may need more depending on pot size)

How to Make Garlic Confit with 2 Ingredients

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Ingredients

Scale

2 bulbs of garlic
About 1/2 cup of extra virgin olive oil (you may need more depending on pot size)

Cook Mode Prevent your screen from going dark

Instructions

Peel your garlic cloves (we shook ours in a jar!)
Add the garlic cloves to a sauce pan and cover in the oil (add more if needed – the garlic should be fully covered)
Bring to a simmer and stir, making sure the garlic doesn’t stick to the pan
Cook on the lowest heat for about 30 minutes, stirring every few minutes
Remove from heat and pour into a glass jar or something you can seal this with
All the garlic confit to cool then store in the fridge for up to 1 month

Notes

*Store in the fridge for up to 1 month

Author: Rachel