Name: How to Make Grilled Salmon Kebabs!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces salmon, cut in 1-inch pieces (I use organic scottish salmon or wild alaskan); 2 tablespoons olive oil; Sea salt and black pepper to taste; Juice of 1 lemon; 2 bamboo skewers

How to Make Grilled Salmon Kebabs!

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Sharing how to make Grilled Salmon Kebabs! One of my favorite dishes to grill using fresh salmon and this recipe is super easy to grill.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 2

Ingredients

Scale

12 ounces salmon, cut in 1-inch pieces (I use organic scottish salmon or wild alaskan)
2 tablespoons olive oil
Sea salt and black pepper to taste
Juice of 1 lemon
2 bamboo skewers

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Instructions

Heat the grill on medium heat and soak the bamboo skewers for a few minutes to soften (this prevents them from burning on grill)
Add salmon to bowl and drizzle oil on top and salt and pepper and fresh lemon juice (you can add more spices if you want too!)
Allow the salmon to marinate for a few then gently add salmon to skewers then spray well with oil to grease
Cook on grill for about 8-10 minutes total, turning halfway through
Enjoy while warm with desired sides

Notes

*Store leftovers in fridge for 3 days

**Feel free to double or triple recipe if you’d like to make more

Author: Rachel