Name: How to Make Pickled Red Onions!
Prep time: 5 min
Total time: 5 min
Ingredients: 4 medium red onions, sliced; 2 cups water; 1/2 cup apple cider vinegar; 2 tablespoons coconut sugar (or regular sugar); Pinch of sea salt

How to Make Pickled Red Onions!

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Here’s how to make your own pickled red onions. Hands down my favorite to add to salads, sandwiches and burgers. It is so easy to make these at home.

Prep Time: 5 mins
Total Time: 5 minutes

Ingredients

Scale

4 medium red onions, sliced
2 cups water
1/2 cup apple cider vinegar
2 tablespoons coconut sugar (or regular sugar)
Pinch of sea salt

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Instructions

Add the onions to a large mason jar (or large tupperware)
In a medium pot combine the water, acv, coconut sugar and salt and bring to a simmer
Pour the water mixture into the jar with the onions, cover and shake well
Allow the onions to cool for a bit then add to fridge to “pickle”. Usually they’re best after 48 hours and they will stay good for 1 month in an airtight container

Author: Rachel