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How to Make the Best Egg Salad!

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Finally sharing how to make the BEST Egg Salad. We make this for lunch every week and it truly is the ultimate salad to add to your favorite bread, bagel or with crackers.

  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Total Time: 15 mins

Yield: Serves 2

Ingredients

Scale
  • 1 tablespoon apple cider vinegar
  • 4 eggs (at room temp if you can but not necessary!)
  • 2 tablespoons mayo of choice
  • 1 tablespoon dijon mustard
  • Sea salt and black pepper to taste
  • Optional: cooked bacon chopped up (so good)

Instructions

  1. Fill a medium pot of water enough to cover the eggs and add the vinegar and bring to a boil
  2. Gently drop in your eggs
  3. Cook the eggs over a medium boil for 7 mins for runny eggs or 10-12 min for a fully cooked center
  4. Place cooked eggs into an ice bath for 5 mins (a large bowl with ice and water)
  5. Then crack and peel eggs
  6. Grate the eggs with a cheese grater not a medium bowl and mix with mayo, dijon, bacon and salt and pepper
  7. Serve over your favorite piece of bread, bagels or crackers
  • Author: Rachel

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