Name: INSANE Blueberry Crumb Cake Pancake Skillet!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups Krusteaz Buttermilk Pancake Mix; 2/3 cup water; 2 eggs; 1 cup blueberries; 3 tablespoons coconut oil, melted and cooled); 1 cup Krusteaz Buttermilk Pancake Mix; 1/2 cup coconut sugar; 1/2 teaspoon cinnamon

INSANE Blueberry Crumb Cake Pancake Skillet!

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5 from 1 review

INSANE Blueberry Crumb Cake Pancake Skillet! Blueberry pancake cake made with a family classic pancake mix + topped with a delicious crumb topping ready in 25 minutes.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients

Scale

Pancake skillet:

2 cups Krusteaz Buttermilk Pancake Mix
2/3 cup water
2 eggs
1 cup blueberries

Pancake crumb topping:

3 tablespoons coconut oil, melted and cooled)
1 cup Krusteaz Buttermilk Pancake Mix
1/2 cup coconut sugar
1/2 teaspoon cinnamon

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Instructions

Preheat oven to 350 degrees and grease a 12-inch cast iron skillet (or 9×9 baking dish or round baking dish with oil/butter)
Begin making the pancake skillet by mixing together pancake mix, water and eggs until smooth then fold in blueberries
Add to greased skillet then begin making the crumb topping
Mix together crumb topping ingredients to form the “crumbs”
Sprinkle on top of skillet and bake in oven for 25 minutes or until just perfectly golden brown!
Serve with desired toppings like maple syrup, yogurt, fresh fruit and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months. Reheat in oven or microwave.

Author: Rachel