INSANE Monster Cookie Brownie Pie!

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INSANE Monster Cookie Brownie Pie! The most delicious best of both worlds dessert with a gluten-free monster cookie base and filled with fudgy brownies.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Yield: About 6-8 slices 1x



Monster cookie layer:

Brownie layer:


  1. Preheat oven to 350 degrees
  2. Grease a pie dish well (I used a 10-inch one but any works. It will just change bake time)
  3. Start by making the monster cookie layer. In a large bowl, cream together butter and peanut butter
  4. Add in the egg and mix together then add in cookie mix and mix until fully combined
  5. Add the dough to the pie dish and press down firming with your hands or spatula and form the dough into a pie shape. I also pushed it up against the edges
  6. Pop it in the oven for 5 or so minutes and start making the brownie mix
  7. Mix together eggs, oil and water until smooth then mix in brownie mix until fully combined
  8. Remove pie dish from oven and pour brownie batter on top (if you have too much, don’t over fill! Just add the remaining batter to a smaller baking dish and bake separately)
  9. Bake cookie brownie pie in oven for about 25 minutes (or until cooked to your liking. I like mine a little undercooked/fudgy)
  10. Allow the dish to cool a bit before cutting and enjoy!


*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel