Name: Insanely Good Vegan Chocolate Cake Donuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 flax eggs (1 tablespoon Garden of Life Organic Ground Flaxseed + 2.5 tablespoons warm water PER flax egg); 2 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled; 3/4 cup non-dairy milk; 1/2 cup coconut sugar; 2 teaspoons vanilla extract; 1.5 cups gluten-free oat flour (spelt flour works too if not gf); 1/4 cup cacao powder; 2 teaspoons baking powder; Optional glaze: non-dairy milk mixed with powdered sugar or just sprinkle some powdered sugar on top!

2 flax eggs (1 tablespoon Garden of Life Organic Ground Flaxseed + 2.5 tablespoons warm water PER flax egg)

2 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled

3/4 cup non-dairy milk

1/2 cup coconut sugar

2 teaspoons vanilla extract

1.5 cups gluten-free oat flour (spelt flour works too if not gf)

1/4 cup cacao powder

2 teaspoons baking powder

Optional glaze: non-dairy milk mixed with powdered sugar or just sprinkle some powdered sugar on top!

Insanely Good Vegan Chocolate Cake Donuts

Ingredients

Instructions

Notes