Insanely Good Vegan Cinnamon Sugar Zucchini Cake made with all gluten-free and nut-free ingredients. The dreamiest zucchini cake recipe ever filled with a cinnamon sugar swirl and drizzled on top.
Yield: 9 bars or 16 small bars 1x
Cinnamon sugar filling/topping:
*Store leftovers in airtight container for 3 days or fridge for 5 days. Or freezer for 2 months!
**I haven’t tested subs that aren’t listed here