Name: Inside-Out Cheeseburgers
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 lb grass-fed ground beef; 1/3 cup caramelized onions, chopped; 1/4 cup dill pickles, chopped; Sea salt and black pepper to taste; 4 slices cheese of choice, sliced into 4’s (I do cheddar or American usually); 4 hamburger buns (gluten-free if needed); Toppings ideas: lettuce, tomato, special sauce

Inside-Out Cheeseburgers

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Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 20 mins

Yield: 4 burgers 1x

Ingredients

Scale

1 lb grass-fed ground beef
1/3 cup caramelized onions, chopped
1/4 cup dill pickles, chopped
Sea salt and black pepper to taste
4 slices cheese of choice, sliced into 4’s (I do cheddar or American usually)
4 hamburger buns (gluten-free if needed)
Toppings ideas: lettuce, tomato, special sauce

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Instructions

Add beef to a large bowl and mix in onions, pickles and salt and pepper with hands
Form into 8 patties and top 4 of them with stack of 4 slices of the cut cheese
Cover patties with remaining patties and pinch edges together to seal
Heat grill to medium-high heat
Grill burgers about 6 to 7 minutes on each side (until burgers are grilled to your liking)
Enjoy with bun and desired toppings

Notes

*Store leftovers in fridge for 3-5 days and reheat on grill for best results

Author: Rachel