Inside-Out Cheeseburgers

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  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 20 mins

Yield: 4 burgers 1x


  • 1 lb grass-fed ground beef
  • 1/3 cup caramelized onions, chopped
  • 1/4 cup dill pickles, chopped
  • Sea salt and black pepper to taste
  • 4 slices cheese of choice, sliced into 4’s (I do cheddar or American usually)
  • 4 hamburger buns (gluten-free if needed)
  • Toppings ideas: lettuce, tomato, special sauce


  1. Add beef to a large bowl and mix in onions, pickles and salt and pepper with hands
  2. Form into 8 patties and top 4 of them with stack of 4 slices of the cut cheese
  3. Cover patties with remaining patties and pinch edges together to seal
  4. Heat grill to medium-high heat
  5. Grill burgers about 6 to 7 minutes on each side (until burgers are grilled to your liking)
  6. Enjoy with bun and desired toppings


*Store leftovers in fridge for 3-5 days and reheat on grill for best results

  • Author: Rachel