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Jersey Mike’s Sub in a Tub Salad (the viral recipe)

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5 from 1 review

This is Jersey Mike’s Sub in a Tub. The salad recipe I crave regularly and one that is even more delicious than you imagine. Not to mention it’s ready in 10 minutes.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: serves 3-4 1x

Ingredients

Scale

Salad:

  • 4 cups romaine lettuce, chopped
  • 5 ounces deli sliced turkey, chopped
  • 4 ounces deli sliced provolone, chopped
  • 4 ounces deli sliced salami, chopped
  • 1/3 cup banana peppers, chopped
  • 1/3 cup cherry tomatoes, chopped
  • 1/4 cup white onion, finely chopped

Dressing:

Instructions

  1. Chop everything up. Wash and chop your romaine into bite-sized pieces and toss it into a large mixing bowl. Then chop your turkey, provolone, and salami. Slice your cherry tomatoes in half and finely dice the onion. (I love using this chopper).

  2. Add the toppings. Throw everything into the bowl: meats, cheese, tomatoes, banana peppers, onion. Use clean hands or tongs to give it a light toss so it’s evenly distributed.

  3. Whisk your dressing. In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Taste and adjust the seasoning as needed.

  4. Toss and serve. Pour the dressing over the salad and toss well to coat. Serve right away—or pack it up for lunch!

Notes

*Store in fridge for 3 days. I like to add dressing right before serving.

  • Author: Rachel Mansfield

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https://rachlmansfield.com/jersey-mikes-sub-in-a-tub-salad-the-viral-recipe/