Add the kale, brussels sprouts, pecans, raisins, pumpkin seeds, bacon, parm and salt and pepper together into a large bowl (the bigger the better) and toss well with tongs or a spatula
In a small mason jar or, add the dressing ingredients together and shake well
Add desired amount of dressing to the salad and massage well and mix together. I personally like to let the dressing marinate in the slaw a bit before eating so it is extra flavorful. Usually an hour or so.
I also love to add some cooked chicken or a burger or salmon on top to make this a full meal
*Store leftovers in fridge for 5 days
**If making in advance, I recommend adding the dressing in 1-2 hours or so before serving