Kale + Brussels Sprout Slaw with Honey Mustard Dressing

5 from 3 reviews

Healthy and delicious Kale + Brussels Sprout Slaw with a homemade Honey Mustard Dressing. One of my favorite quick and easy salads to whip up and it is made with all gluten-free ingredients. 

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 4-5 1x



Kale + Brussels Sprouts Slaw:

  • 8 ounces organic shredded kale (I bought a bag at Trader Joe’s)
  • 10 ounces shaved brussels sprouts (I bought a bag at Trader Joe’s)
  • 1/2 cup chopped pecans (I like using roasted ones)
  • 1/2 cup raisins
  • 6 pieces cooked bacon, chopped
  • 1/2 cup pumpkin seeds
  • Shaved parmesan cheese to taste
  • Sea salt and black pepper to taste

Honey Mustard Dressing:


  1. Add the kale, brussels sprouts, pecans, raisins, pumpkin seeds, bacon, parm and salt and pepper together into a large bowl (the bigger the better) and toss well with tongs or a spatula
  2. In a small mason jar or, add the dressing ingredients together and shake well
  3. Add desired amount of dressing to the salad and massage well and mix together. I personally like to let the dressing marinate in the slaw a bit before eating so it is extra flavorful. Usually an hour or so.
  4. I also love to add some cooked chicken or a burger or salmon on top to make this a full meal


*Store leftovers in fridge for 5 days

**If making in advance, I recommend adding the dressing in 1-2 hours or so before serving

  • Author: Rachel