Healthy and delicious Kale + Brussels Sprout Slaw with a homemade Honey Mustard Dressing. One of my favorite quick and easy salads to whip up and it is made with all gluten-free ingredients.
Yield: 4-5 1x
Kale + Brussels Sprouts Slaw:
Honey Mustard Dressing:
*Store leftovers in fridge for 5 days
**If making in advance, I recommend adding the dressing in 1-2 hours or so before serving