Lemon Garlic Parmesan Chicken Thighs

5 from 2 reviews

These oven-baked Lemon Garlic Parmesan Chicken Thighs are a must make! Juicy, tender chicken thighs coated in a delicious marinade and baked in the oven. These are an easy chicken recipe to make weekly!


  • 23 bone-in skin-on chicken thighs
  • 1/3 cup greek yogurt
  • 1/2 cup freshly grated parmesan reggiano
  • 1 teaspoon garlic, minced
  • 1 teaspoon smoked paprika
  • Sea salt and black pepper to taste
  • Juice of 1/2 lemon
  • Extra virgin olive oil
  • Extra veggies to roast with it: carrots, sliced potatoes, onions, broccoli, etc.


  1. Preheat oven to 350 degrees and grease a large baking dish
  2. Pat the chicken dry and add to baking dish
  3. Season with seasoning blend and add the yogurt, garlic and cheese
  4. Using your hands (wear meat handling gloves) and really rub the marinade into the chicken
  5. Add any veggies if roasting, generously drizzle olive oil on top of the veggies then bake for about 1 hour in the oven until the chicken reaches 165 degrees F
  6. Enjoy while warm with any other desired sides
  • Author: Rachel