Life Changing Healthy Chocolate Chip Crumb Cake
Life Changing Healthy Chocolate Chip Crumb Cake made with grain-free, dairy-free and gluten-free ingredients for an epic healthier crumb cake recipe!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 8-10 slices 1x
Scale
Ingredients
Cake:
- 1 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut flour
- 1/4 cup arrowroot or tapioca flour
- 2 teaspoons baking powder
- 3 pasture-raised eggs (haven’t tested flax egg but they should work!)
- 1/4 cup liquid coconut oil
- 1 teaspoon vanilla extract
- 1/3 cup Enjoy Life Foods Semi-Sweet Mini Chocolate Chips
- 1/3 cup Enjoy Life Foods Semi-Sweet Mini Chocolate Chips (yes twice!)
Crumb topping:
- 1 cup almond flour
- 5 tablespoons coconut flour
- 2 tablespoons arrowroot or tapioca flour
- 3 tablespoons liquid coconut oil
- 5 tablespoons maple syrup
- 4 tablespoons coconut sugar
- 1/3 cup Enjoy Life Foods Semi-Sweet Mini Chocolate Chips
Instructions
- Preheat oven to 350 degrees and grease a 9-inch round baking dish (you can try an 8-inch or square but baking time may vary!)
- In a medium bowl, mix together the almond flour, coconut sugar, coconut flour, tapioca flour and baking powder and set aside
- In a large bowl, whisk together the eggs, coconut oil and vanilla extract
- Add the dry ingredients to wet and mix well to combine
- Fold in 1/3 cup mini chocolate chips then add to the baking dish and press down
- Sprinkle the additional 1/3 cup of chips across the top of the cake so it is covered with chocolate
- In a smaller bowl, mix together the crumb topping ingredients in gently sprinkle on top of the cake and press down into cake
- Bake for 40 minutes then remove and cover with foil and bake another 10 minutes, or until toothpick comes out clean (how I know if it is ready!)
- Cool for a few if you can resist, then slice and enjoy!
Notes
*Store leftovers in an airtight counter for 5 days or freeze for 2 months