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Marry Me Chicken Pasta (gluten-free)

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Let’s make the viral Marry Me Chicken into a delicious Marry Me Chicken Pasta! A cheesy, flavorful sauce and one of my family’s go-to pasta dishes to make.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Yield: Serves 4

Ingredients

Scale
  • 8 ounces gluten-free pasta (I use penne usually)
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasonings
  • 1/2 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup full-fat coconut milk (the cream from the top)
  • 1/2 cup shredded parmesan cheese
  • Fresh basil, sliced

Instructions

  1. Cook pasta per instructions and set aside
  2. In a large skillet add the oil and add the chicken and cook over medium heat until fully cooked (about 5 to 7 minutes) and remove from skillet and set aside
  3. Add another drizzle of olive oil oil the skillet looks dry then add the garlic and sun-dried tomatoes and cook for 2 minutes
  4. Add the seasoning, broth and coconut milk and mix together
  5. Bring to a simmer than add the chicken back in and simmer for about 5 to 7 minutes
  6. Add in the cheese and then pasta and mix all together
  7. Garnish with basil and serve while warm

Notes

*Store leftovers in fridge for 5 days. Reheat in microwave. Add more broth if it looks dry!

  • Author: Rachel

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