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Mini Chocolate Chip Banana Bread Oatmeal Bake

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Mini Chocolate Chip Banana Bread Oatmeal Bake made with all vegan and gluten-free ingredients with an extra boost for a healthier milk supply for nursing mamas too!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: 2 1x

Ingredients

Scale
  • 1 mashed banana
  • 1 flax egg or 1 pasture-raised egg
  • 2 tablespoons chia seeds
  • 3/4 cup nut milk or coconut milk
  • 1 1/2 cup organic rolled oats
  • 2 scoops Majka Lactation Booster (optional! + code RACHL for 15% off)
  • 1/2 teaspoon baking powder
  • 1/3 cup dark chocolate (code RACHL for free shipping)

Instructions

  1. Preheat oven to 350 degrees and grease a small 6-inch cast iron skillet or baking dish well
  2. Mix together the banana, egg, chia seed and milk until well combined
  3. Mix in the oats, lactation booster and baking powder
  4. Fold in dark chocolate then add to skillet
  5. Bake in oven for 15-20 minutes or until fully cooked

Notes

*Store leftovers in the fridge for 5 days or freeze 

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/mini-chocolate-chip-banana-bread-oatmeal-bake-vegan-gluten-free/