Name: No-Bake Cacao Chip Banana Bread Bites (vegan + gluten-free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: dessert
Ingredients: 6 pitted medjool dates; 1/2 ripe banana; 1.25 cup raw almonds; 1 tablespoon cacao butter; 1 tablespoon flaxseed meal; 1/4 cup New Barn Barista Blend; 1 tablespoon coconut flour

No-Bake Cacao Chip Banana Bread Bites (vegan + gluten-free)

★★★★★

5 from 1 review

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Yield: About 12 bites 1x

Ingredients

Scale

6 pitted medjool dates
1/2 ripe banana
1.25 cup raw almonds
1 tablespoon cacao butter
1 tablespoon flaxseed meal
1/4 cup New Barn Barista Blend
1 tablespoon coconut flour

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Instructions

In a food processor or blender add all ingredients
Pulse/blend until ingredients are well combined and the dough rolls into a big ball while pulsing
Scoop out about 1-2 tablespoons for each bite and add to tupperware or container of choice
You can also drizzle some chocolate on top if desired (I used Eating Evolved Midnight Cacao)
Place in freezer for about 30 minutes then enjoy!
*Store in fridge for about a week or freezer for a couple months

Author: rachel mansfield
Category: vegan, gluten-free, grain-free
Cuisine: dessert, snack