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No-Bake Cacao Chip Peanut Butter Fudge Cookie Balls (no added sugar)
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from
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Prep Time:
10 mins
Total Time:
10 mins
Yield:
20
cookie balls
1
x
Ingredients
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1 cup
raw cashews
1/2 cup
oats (quick or rolled)
1/2 cup
creamy peanut butter
1/4 cup
unsweetened coconut flakes
1/2 teaspoon
cinnamon
1
dark chocolate bar broken into pieces (or
1/3 cup
cacao nibs)
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Instructions
Combine all ingredients in food processor or blender
Pulse/blend until creamy and well combined
Add in chocolate chips or bar and pulse to break up the chocolate
Using a spoon or cookie dough scooper, form dough into balls and line across a lined baking tray or in a tupperware
Pop in freezer for 30 minutes to set and enjoy!
*You can store in fridge or freezer. Thaw out for a few minutes before eating if in freezer.
Author:
rachel mansfield
Category:
low-sugar, vegan, gluten-free
Cuisine:
dessert, snack