No-bake Nutty Chocolate Coconut Cookies (low sugar)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Yield:12-14 cookies 1x
Ingredients
Scale
1 cup gluten-free rolled oats
1/4 cup coconut flakes
1/2 cup + 2 tablespoons creamy nut butter
1/4 cup cacao butter
2 tablespoons coconut oil
5 tablespoons cacao powder
3 tablespoons Splenda Naturals Stevia
1/2 teaspoon vanilla extract
Chopped nuts and cacao nibs
Instructions
In a small sauce pan, add the nut butter, cacao butter, coconut oil, cacao powder, stevia and vanilla and melt over medium/low heat
Continue to stir the mixture until melted
Remove pot from heat and add in oats and coconut flakes and mix well with a spatula
Using a spoon or cookie dough scooper, scoop out the cookie mixture and place into a greased or lined muffin tray (I used liners) and press down to form the dough into the cookie shape
Sprinkle extra cacao nibs or nuts if desired
Add to freezer and let it set for 30 minutes then enjoy!
*These will stay good in freezer for 3 months or a week in the fridge!