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No-Boil Pepperoni Pasta Casserole

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5 from 2 reviews

This Pepperoni Pasta Casserole is one of my foolproof dinners to feed a crowd. My kids love this, my husband is obsessed and I love getting dinner on the table in under an hour with minimal prep work.

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: 6 1x

Ingredients

Scale
  • 16 ounces small-shaped pasta of choice (gluten-free pasta if needed)
  • 25 ounces marinara sauce
  • 16 ounces bone broth (chicken, beef or veggie)
  • 1.5 cups shredded organic mozzarella
  • 1/2 cup pepperoni slices

Instructions

  1. Preheat oven to 400 degrees and take out a 9×13 baking dish
  2. Add the pasta to the baking dish and spread it across the dish
  3. Add the broth and marinara sauce and mix well to evenly combine
  4. Sprinkle cheese on top, followed by pepperoni slices then cover the dish with tin foil
  5. Bake in oven for about 35-40 minutes then remove foil and broil for about 90 seconds so the cheese starts to bubble
  6. Serve while warm with grate parmesan cheese if desired

Notes

*Store in fridge for 5 days. Reheat with splash of broth if needed to loosen up the pasta.

  • Author: Rachel Mansfield

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https://rachlmansfield.com/no-boil-pepperoni-pasta-casserole/