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Nourishing Breakfast Pudding

5 from 1 reviews

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Ingredients

  • 1 cup uncooked organic buckwheat (soaked overnight in warm water)
  • 3/4 cup almond milk
  • 1 ripe banana
  • 3 tablespoons chia seeds (if you want to use less chia seeds than use less milk)
  • 1 teaspoon cinnamon
  • 1 tablespoon maca powder (optional but I love using it)
  • Topping ideas: fresh fruit, coconut flakes, granola, nut butter

Instructions

  1. Strain soaked buckwheat and rinse to get rid of any slimy-ness
  2. In a blender been together buckwheat, almond milk, banana, chai seeds, cinnamon and maca until creamy
  3. Pour into bowl and top with desired toppings
  4. *Will stay good for 5 days in fridge!
rachLmansfield

rachLmansfield