Name: Nourishing Breakfast Pudding
Cuisine: breakfast
Ingredients: 1 cup uncooked organic buckwheat (soaked overnight in warm water); 3/4 cup almond milk; 1 ripe banana; 3 tablespoons chia seeds (if you want to use less chia seeds than use less milk); 1 teaspoon cinnamon; 1 tablespoon maca powder (optional but I love using it); Topping ideas: fresh fruit, coconut flakes, granola, nut butter

Nourishing Breakfast Pudding

★★★★★

5 from 1 review

Yield: 2 bowls 1x

Ingredients

Scale

1 cup uncooked organic buckwheat (soaked overnight in warm water)
3/4 cup almond milk
1 ripe banana
3 tablespoons chia seeds (if you want to use less chia seeds than use less milk)
1 teaspoon cinnamon
1 tablespoon maca powder (optional but I love using it)
Topping ideas: fresh fruit, coconut flakes, granola, nut butter

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Instructions

Strain soaked buckwheat and rinse to get rid of any slimy-ness
In a blender been together buckwheat, almond milk, banana, chai seeds, cinnamon and maca until creamy
Pour into bowl and top with desired toppings
*Will stay good for 5 days in fridge!

Author: rachel mansfield
Category: vegan, gluten free
Cuisine: breakfast