Nourishing Ginger Bone Broth Noodle Bowl

A warm and nourishing Ginger Bone Broth Noodle Bowl made for two with all gluten-free, dairy-free and wholesome ingredients for an easy and healthy soup!

  • Cook Time: 10 mins
  • Total Time: 10 minutes

Yield: 2 1x


  • 1 package Bonafide Provisions Organic Chicken Bone Broth
  • 1 tablespoon fresh ginger, minced
  • 2 large organic carrots, peeled and sliced into 1-inch rounds
  • 8 ounces gluten-free noodles, uncooked
  • 1/2 cup organic mushrooms, cooked
  • 2 tablespoons organic green scallion, chopped
  • 2 tablespoons organic cilantro, chopped
  • Protein of choice (I love adding cooked ground lamb!)
  • Sesame seeds for topping


  1. Add the bone broth to a medium sauce pan (can add frozen or from fridge)
  2. If starting with frozen broth, cover the pan and warm the broth over medium heat until it starts to defrost 
  3. Bring the broth to a light boil (not too much) and add in the noodles, ginger and carrots then reduce heat and cook for about 10-20 minutes on low heat (I covered the pan)
  4. Add broth mixture to a bowl with the mushrooms, protein of choice and sprinkle the cilantro, scallions and sesame seeds on top and enjoy!


*Store leftovers in the fridge for up to 5 days. Do not freeze as the broth came frozen!

  • Author: Rachel