Name: Oatmeal Magic Cookies (gluten-free + vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups nuts, cut into small pieces (pecans, cashews, walnuts, etc.); 2 cups rolled oats (gluten-free if needed); 1 cup chocolate chips or raisins; 7 ounce can sweetened condensed coconut milk; 1/3 cup creamy nut butter (almond butter, peanut butter, etc.); 1 teaspoon vanilla extract

Oatmeal Magic Cookies (gluten-free + vegan)

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5 from 4 reviews

Sharing the next iteration of my viral magic cookies. These are delicious, easy and healthier cookies to make using pantry staples and they come together in under 20 minutes.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 10 cookies 1x

Ingredients

Scale

2 cups nuts, cut into small pieces (pecans, cashews, walnuts, etc.)
2 cups rolled oats (gluten-free if needed)
1 cup chocolate chips or raisins
7 ounce can sweetened condensed coconut milk
1/3 cup creamy nut butter (almond butter, peanut butter, etc.)
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
In a large bowl, mix together cookie ingredients until fully combined
Scoop about 1/4 batter onto sheet to form cookie. Make sure the ingredients are pressed together then repeat for remaining batter (don’t worry about cookies spreading!)
Bake in oven for 15-17 minutes or until just about golden
Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel Mansfield