Fudgey Chocolate Zucchini Brownies (gluten-free)

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5 from 1 review

These Fudgey Chocolate Zucchini Brownies is my go-to one-bowl brownie recipe. We love these flourless gluten-free and dairy-free brownies for a healthy and satisfying brownie recipe. Plus they’re so easy to make!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 9 brownies 1x

Ingredients

Scale

2 eggs
1/2 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cup almond flour
1/2 cup cacao powder
1 teaspoon baking soda
1/2 cup shredded zucchini, liquid squeezed out
1/3 cup dark chocolate chips

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Instructions

Preheat the oven to 350 degrees F
Prepare a nonstick 8×8 inch baking pan by lining it with parchment paper and greasing with cooking spray
In a medium bowl, whisk the eggs, maple syrup and vanilla extract
Add in the almond flour, cocoa powder, salt, and baking soda
Fold in the zucchini and chocolate chips
Pour the batter into the prepared baking pan and bake for about 15-18 minutes
Allow the brownies to cool then slice and enjoy!

Notes

*Store in airtight container for 3 days, 5 days in fridge or freezer for 2 months

Author: rachel mansfield
Cuisine: dessert, brownies