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One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)
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Yield:
9
brownies
1
x
Ingredients
Scale
1x
2x
3x
1 cup
unsweetened applesauce
1/4 cup
liquid coconut oil
1/2 cup
dairy-free milk
1 tablespoon
vanilla extract
1 cup
shredded zucchini
1
and 1/2 cups spelt flour (can sub oat flour or any all purpose flour)
1/4 cup
cacao powder
2
scoops Vital Proteins Collagen Peptides
1/4 cup
coconut sugar
1/2 teaspoon
baking powder
1/3 cup
dark chocolate chips
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Instructions
Preheat oven to 375 degrees and grease an 8×8 baking dish well
In a large bowl, combine applesauce, coconut oil, vanilla extract and milk together
Squeeze out any excess moisture from zucchini then add it to the bowl and mix in with wet ingredients
Add in spelt flour, cacao powder, collagen peptides, coconut sugar and baking powder and mix well
Fold in dark chocolate chips then pour into baking dish
Bake in oven for 45 minutes or until ready!
Author:
rachel mansfield
Category:
egg-free, gluten-free, grain-free, nut-free
Cuisine:
dessert, brownies