Name: One-Bowl Vegan Chocolate Chunk Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 flax egg (3 tablespoons water + 1 tablespoon ground flax); 1/4 cup liquid coconut oil; 1 teaspoon vanilla extract; 1/2 cup maple syrup; 1 1/4 cup sprout spelt flour (or sub oat flour); 2 tablespoons coconut flour; 2 teaspoons baking powder; 1/3 cup dark chocolate, chopped (code RACHL for free shipping)

One-Bowl Vegan Chocolate Chunk Cookies

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One-Bowl Vegan Chocolate Chunk Cookies made with sprouted spelt flour and with no added sugar! The easiest and healthiest chocolate chip cookies to bake to satisfy those cookie cravings!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 8 cookies 1x

Ingredients

Scale

1 flax egg (3 tablespoons water + 1 tablespoon ground flax)
1/4 cup liquid coconut oil
1 teaspoon vanilla extract
1/2 cup maple syrup
1 1/4 cup sprout spelt flour (or sub oat flour)
2 tablespoons coconut flour
2 teaspoons baking powder
1/3 cup dark chocolate, chopped (code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and line a large baking tray with parchment paper
Mix together the flax egg, coconut oil, vanilla extract, and maple syrup until well combined
Add in the spelt flour, coconut flour and baking powder and mix again until dough forms
Fold in dark chocolate and scoop about 2 tablespoons of dough into your hand to form cookies and add to baking tray
Repeat for remaining dough
Bake in oven for 8-10 minutes and enjoy!

Notes

Will stay good in airtight container on counter for 3-5 days or you can store in freezer for longer!

Author: Rachel