One-Bowl Vegan Chocolate Chunk Cookies
One-Bowl Vegan Chocolate Chunk Cookies made with sprouted spelt flour and with no added sugar! The easiest and healthiest chocolate chip cookies to bake to satisfy those cookie cravings!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 cookies 1x
Scale
Ingredients
- 1 flax egg (3 tablespoons water + 1 tablespoon ground flax)
- 1/4 cup liquid coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 1/4 cup sprout spelt flour (or sub oat flour)
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/3 cup dark chocolate, chopped (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and line a large baking tray with parchment paper
- Mix together the flax egg, coconut oil, vanilla extract, and maple syrup until well combined
- Add in the spelt flour, coconut flour and baking powder and mix again until dough forms
- Fold in dark chocolate and scoop about 2 tablespoons of dough into your hand to form cookies and add to baking tray
- Repeat for remaining dough
- Bake in oven for 8-10 minutes and enjoy!
Notes
Will stay good in airtight container on counter for 3-5 days or you can store in freezer for longer!