Print

One Pan Pizza Chicken (gluten-free)

5 from 1 review

This One Pan Pizza Chicken is a MUST make. Think chicken parmesan with a twist. Plus it is low carb, cheesy and incredibly easy to make for a weeknight meal.  

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1/2 tablespoon olive oil
  • Sea salt and black pepper to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 24 ounces marinara sauce
  • 4 thick slices of mozzarella cheese
  • 12 pieces pepperoni
  • 1 cup shredded mozzarella cheese
  • Grated parmesan cheese

Instructions

  1. Preheat oven to 400 degrees F
  2. Pour a generous spoonful of sauce to large baking dish then add chicken
  3. Drizzle oil on top and season with salt, pepper and seasoning
  4. Add the thick slices of cheese on top of chicken followed by pepperoni then remaining sauce and shredded mozzarella cheese (sprinkle additional pepperoni on top if desired!)
  5. Bake in oven for 25 minutes or until internal temperature on chicken reaches 165 F
  6. Sprinkle parmesan cheese on top and serve while warm

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel