One Pot Beef Stew Recipe

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This Beef Stew recipe is such a family staple. It is perfect for the colder months and this one pot dish is full of flavor, nutrients and the beef is perfectly tender. Plus this recipe is gluten-free, dairy-free and only takes 10 minutes of effort to make.

  • Prep Time: 10 mins
  • Cook Time: 110 mins
  • Total Time: 120 mins

Yield: Serves 6-8 1x


  • 2 lbs stewing beef, trimmed and cubed
  • 1 tablespoon gluten-free flour
  • 1/2 teaspoon garlic powder
  • Sea salt and black pepper to taste
  • 3 tablespoons olive oil
  • 1 white onion, chopped
  • 6 cups beef or chicken broth
  • 1/2 cup red wine
  • 3 russet potatoes, peeled and cubed
  • 4 carrots, cut into small 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 2 tablespoons tapioca or arrowroot flour
  • 2 tablespoons water
  • 3/4 cup frozen peas


  1. In a large bowl, toss the beef in flour, garlic powder, salt and pepper
  2. Heat olive oil in large dutch oven or pot and add the onions and beef
  3. Cook over medium heat until they’re browned (about 6-8 minutes)
  4. Add in the broth and wine while scraping up any brown bits in the pot
  5. Stir in the potatoes, carrots and celery and mix all together
  6. Reduce heat to medium low, cover and simmer for 60 to 90 minutes or until beef is tender
  7. Mix equal parts tapioca flour and water to create a slurry then slowly add to boiling stew and stir together
  8. Add in peas and simmer for 5 minutes then serve warm


*Store leftovers in fridge for 5 days in airtight container or freezer for 2 months

  • Author: Rachel