Name: One-Pot Butternut Squash Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups butternut squash puree (or use honey squash, sweet potato or pumpkin puree); 2 tablespoons unsalted butter (or olive oil works); 1 teaspoon garlic powder; 1 teaspoon onion powder; 12 ounces gluten-free pasta of choice (I did shells but elbows, penne also work); 1 cups water; 2 cups veggie, chicken or beef broth; 6 ounces shredded cheddar cheese; 2 tablespoons milk

One-Pot Butternut Squash Mac and Cheese

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5 from 1 review

This One-Pot Butternut Squash Mac and Cheese is absolutely delicious. It’s gluten-free, made with just a few ingredients and it’s cheesy, creamy, comforting and comes together easily.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes

Yield: Serves 4

Instructions

Melt the butter in a large pot then add in garlic powder and onion powder and stir
Add in the pasta and mix it around so it is coated in butter
Pour in both and water and sea salt (if desired)
Cover and bring the pot to a boil then add in butternut squash puree and mix around
Allow the pasta to cook uncovered for 5-7 minutes, stirring occasionally or it will stick
Remove pot from heat and stir in cheese and milk and mix again
Serve warm with desired spices, more cheese like parmesan reggiano

Notes

*Store leftovers in fridge for 5 days. Reheat in microwave or skillet with splash of milk or water

Author: Rachel