Name: One-Skillet Gluten-free Hamburger Helper
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 lb grass-fed/grass-finished beef; 1 tablespoon almond flour; 1/2 teaspoon each of garlic powder, paprika and onion powder; Sea salt and black pepper to taste; 3 cups bone broth (or any broth!); 12 ounces dry pasta (I used these brown rice shells); 1/4 cup tomato sauce; 1 cup shredded cheese (or use dairy-free cheese)

One-Skillet Gluten-free Hamburger Helper

★★★★★

5 from 18 reviews

A healthier gluten-free Hamburger Helper made in one-skillet and takes less than 20 minutes to whip up! A delicious and easy dinner recipe for the whole family and it is so crave-able and a family fave.

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins

Yield: Serves 4

Ingredients

Scale

1 lb grass-fed/grass-finished beef
1 tablespoon almond flour
1/2 teaspoon each of garlic powder, paprika and onion powder
Sea salt and black pepper to taste
3 cups bone broth (or any broth!)
12 ounces dry pasta (I used these brown rice shells)
1/4 cup tomato sauce
1 cup shredded cheese (or use dairy-free cheese)

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Instructions

Heat a large skillet over medium/high heat and add the grass-fed beef to skillet and breakdown down into smaller pieces uses a wooden spoon or fork
Cook on medium heat until the beef is brown and no longer pink
Drain any excess fat from the skillet then add in the flour, spices, broth, pasta and sauce and mix well
Bring to a boil then cover and cook on low heat for about 12 minutes (or until pasta is ready and almost all liquid is absorbed)
Remove skillet from heat and mix in cheese and serve while warm!

Notes

*Store leftovers in fridge for 5 days

Author: Rachel