Our Favorite Pesto Lasagna Roll Ups (gluten-free)

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Sharing our favorite Pesto Lasagna Roll Ups recipe. They are gluten-free, easy to make and one our family’s favorite recipes to make. Filled with sauce, beef, pesto, and cheese.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: Serves 5-6 1x

Ingredients

Scale

1/2 lb grass-fed beef (or any ground meat you want)
20 ounces pasta sauce of choice, with 1/2 cup reserved for topping
8 lasagna noodles (I used these gluten-free ones)
1/2 cup pesto
2/3 cup ricotta cheese
1/3 cup mozzarella cheese, shredded
Basil for garnish

Cook Mode Prevent your screen from going dark

Instructions

Warm a large skillet over medium heat and add the beef on top
Cook over medium heat until ready, breaking the meat into smaller pieces with a wooden spoon
Pour in the sauce and let it simmer together
Bring a large pot of a water to a boil and cook the lasagna noodles per directions
Drain and rinse in cold water and preheat oven to 375 degrees
Assemble the roll ups by lay out the lasagna noodles on a cutting board
Smear a little pesto across the noodle followed up a spoonful of the meat sauce mixture, sprinkle mozzarella cheese then a dollop of so of ricotta
Roll up gently and place into an oval baking dish with the seam side down
Repeat for remaining noodles
Pour reserved space across and add extra cheese and pesto if desired
Bake in oven for 18-20 minutes then broil for the last minute or so, so it gets all bubbly!
Serve while warm

Notes

*Store leftovers in fridge for 5 days. You can also freeze this dish in a freezer-friendly container.

Author: Rachel
Category: Entree