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Oven-Baked Dijon Salmon Burgers

Oven-Baked Dijon Salmon Burgers made with just five gluten-free and dairy-free ingredients for an easy healthy dinner recipe!

Oven-Baked Dijon Salmon Burgers made with just five gluten-free and dairy-free ingredients for an easy healthy dinner recipe!

Scale

Ingredients

Instructions

  1. Drain each can of salmon and make sure all liquid is gone from the can
  2. Add the salmon to a medium bowl and mashed a bit with a fork
  3. Add in the mayo, almond flour, greens, dijon and black pepper and mix well with a fork to evenly combine
  4. Line a small baking tray or dish with parchment paper and form burgers using 1/2 cup measuring cup and add to tray
  5. Place small tray in the fridge for at least 10 minutes so the burgers set a bit
  6. Preheat oven to 350 degrees and bake burgers in oven for 12 minutes, then gently flip and bake for another 10 minutes
  7. Serve with desired toppings and enjoy!

Notes

*Store leftovers in the fridge for 3 days or freeze for 2 months

rachLmansfield

rachLmansfield