Oven-Baked Dijon Salmon Burgers

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Oven-Baked Dijon Salmon Burgers made with just five gluten-free and dairy-free ingredients for an easy healthy dinner recipe!

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes

Yield: 2-3 burgers 1x


  • 2 five-ounce cans of Safe Catch Wild Salmon
  • 1/4 cup avocado mayo (or use an egg free one if needed!)
  • 1/4 cup almond flour (sub oat flour if nut-free)
  • 2/3 cup organic leafy greens, chopped
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon black pepper
  • For serving: buns of choice, avocado, greens, anything you are craving!


  1. Drain each can of salmon and make sure all liquid is gone from the can
  2. Add the salmon to a medium bowl and mashed a bit with a fork
  3. Add in the mayo, almond flour, greens, dijon and black pepper and mix well with a fork to evenly combine
  4. Line a small baking tray or dish with parchment paper and form burgers using 1/2 cup measuring cup and add to tray
  5. Place small tray in the fridge for at least 10 minutes so the burgers set a bit
  6. Preheat oven to 350 degrees and bake burgers in oven for 12 minutes, then gently flip and bake for another 10 minutes
  7. Serve with desired toppings and enjoy!


*Store leftovers in the fridge for 3 days or freeze for 2 months

  • Author: Rachel