These Paleo Veggie Chicken Nuggets are the ultimate recipe to make! They are absolutely delicious, Whole 30 so easy to make in the oven and they are 100% kid approved over here.
Preheat oven to 375 degrees and line a baking sheet with parchment paper
In a medium bowl, mix together the broccoli, carrot, chicken, egg and spices and mix together to fully combine
Mix together the breading ingredients in a small bowl
Using clean hands, scoop about 2-3 tablespoons of the chicken nugget mixture into your hands and form into an egg shape then dip in breading to evenly coat and add to baking sheet
Bake in oven for 20-25 minutes then serve with your favorite dipping sauce! I love using mustard, buffalo sauce and ketchup!
Notes
*Store leftovers in fridge for up to 5 days. Or these freeze well too