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Oven-Baked Paleo Veggie Chicken Nuggets

★★★★★

5 from 3 reviews

These Paleo Veggie Chicken Nuggets are the ultimate recipe to make! They are absolutely delicious, Whole 30 so easy to make in the oven and they are 100% kid approved over here.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: About 12-14 chicken nuggets 1x

Ingredients

Scale

Veggie chicken nuggets:

  • 1 cup cooked broccoli, chopped
  • 1/2 cup uncooked carrot, chopped
  • 1 lb ground chicken (or use turkey if you prefer)
  • 1 egg
  • Sea salt and black pepper to taste
  • 1/2 teaspoon paprika and garlic powder
  • 1/4 teaspoon onion powder

Breading:

  • 1/2 cup almond flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder and onion powder
  • Sea salt and black pepper to taste

Instructions

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper
  2. In a medium bowl, mix together the broccoli, carrot, chicken, egg and spices and mix together to fully combine
  3. Mix together the breading ingredients in a small bowl
  4. Using clean hands, scoop about 2-3 tablespoons of the chicken nugget mixture into your hands and form into an egg shape then dip in breading to evenly coat and add to baking sheet
  5. Bake in oven for 20-25 minutes then serve with your favorite dipping sauce! I love using mustard, buffalo sauce and ketchup!

Notes

*Store leftovers in fridge for up to 5 days. Or these freeze well too

  • Author: Rachel

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https://rachlmansfield.com/oven-baked-paleo-veggie-chicken-nuggets/