Oven-Broiled Wild Salmon Tacos

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Oven-Broiled Wild Salmon Tacos made with gluten-free ingredients for an easy way to make salmon in your oven!

Yield: 1 1x


  • 56 ounces of Wild Salmon (I got mine from Butcher Box)
  • 1 tablespoon avocado oil
  • 1/2 teaspoon black pepper
  • 2 tortillas of choice
  • 1/2 avocado
  • 2 tablespoons feta cheese
  • Any other taco toppings you are craving!


  1. Preheat oven to 350 degrees and grease a cast iron skillet with avocado oil
  2. Strain the wild salmon from the packaging (if needed) getting rid of any excess liquid
  3. Add to the cast iron skillet and grease with avocado oil and sprinkle pepper on top
  4. Turn oven onto high broil then add to oven and broil for about 5-7 minutes or until crispy and done to your liking (please note that the cook time varies based off the thickness of the salmon – the thicker the longer it will cook)
  5. Prepare tortillas as you wish (I love crisping them over the stove with the flame)then add salmon to tortillas with avocado, greens, feta and any other toppings!
  • Author: Rachel