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Paleo Almond Flour Gingerbread Loaf

This Paleo Almond Flour Gingerbread Loaf is the the most delicious gingerbread cake for the holiday season. Made with all gluten-free, dairy-free and refined sugar-free ingredients.

This Paleo Almond Flour Gingerbread Loaf is the the most delicious gingerbread cake for the holiday season. Made with all gluten-free, dairy-free and refined sugar-free ingredients.

Scale

Ingredients

Wet ingredients:

Dry ingredients:

Instructions

  1. Preheat oven to 350 degrees and line a bread dish with parchment paper and grease well
  2. Mix together wet ingredients in a large bowl until well combined
  3. Mix in dry ingredients until smooth and creamy with no clumps
  4. Add batter to bread dish and bake in oven for 40-50 minutes (depending on your oven, you  may need to bake for longer!)
  5. Allow the bread to cool for a few then slice and enjoy

Notes

*I haven’t tested flax egg but it should work

*I haven’t tested another flour for this. Coconut flour won’t be 1:1 sub

*Store leftovers in the fridge for 5 days or freezer for longer

rachLmansfield

rachLmansfield