This Paleo Almond Flour Gingerbread Loaf is the the most delicious gingerbread cake for the holiday season. Made with all gluten-free, dairy-free and refined sugar-free ingredients.
*I haven’t tested flax egg but it should work
*I haven’t tested another flour for this. Coconut flour won’t be 1:1 sub
*Store leftovers in the fridge for 5 days or freezer for longer