Paleo Apple Bread with Cinnamon Streusel

5 from 2 reviews

This Paleo Apple Bread with Cinnamon Streusel is made with all gluten-free and dairy-free ingredients and topped with a delicious apple crumb topping.

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: Makes 8-10 slices544r 1x



Wet ingredients:

  • 3 eggs at room temperature
  • 1 cup unsweetened applesauce
  • 2 tablespoons maple syrup
  • 2 tablespoons oil of choice
  • 2/3 cup creamy almond butter (or your nut butter of choice)

Dry ingredients:

  • 1/2 cup coconut flour
  • 1/2 teaspoon each of all spice, cinnamon, nut meg and baking powder
  • 1 medium apple, diced and peeled

Streusel topping:

  • 1/3 cup chopped raw walnuts (can sub another nut of choice)
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar
  • 2 tablespoons oil
  • 1 teaspoon cinnamon


  1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper
  2. Mix together wet ingredients until smooth
  3. Add dry ingredients to wet and mix with spatula
  4. Fold in chopped apple
  5. Mix together streusel topping
  6. Pour batter into a bread dish and top with crumb topping
  7. Bake for 35-40 minutes (stick tooth pick in and should come out clean)
  8. Let cool for a few minutes and enjoy!


*Store in airtight container for 5 days in fridge or freezer for 2 months

  • Author: rachel mansfield
  • Category: paleo, gluten free, grain free, dairy free
  • Cuisine: breakfast, snack