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Paleo Blueberry Banana Bread Muffins

★★★★★

5 from 7 reviews

These Paleo Blueberry Banana Bread Muffins are absolutely delicious and easy to make. Toss the ingredients into the blender and bake!

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 9 muffins 1x

Ingredients

Scale
  • 2 ripe bananas (about 1 cup mashed banana)
  • 2 eggs (haven’t tried flax eggs)
  • 1/4 cup oil (I used olive oil but melted coconut oil works too)
  • 1/4 cup creamy nut butter
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 375 degrees F and grease a muffin tray with oil or use liners
  2. Add all ingredients to blender besides blueberries and blend until smooth
  3. Fold in the blueberries then evenly distribute the batter in each muffin tin (fill up 3/4 the way)
  4. Bake in oven for 25-30 minutes or until ready (tops should be golden brown – stick toothpick in and make suer it’s clean)
  5. Allow the muffins to cool then gently remove and enjoy!

Notes

*Store in fridge for 5 days or freeze for 2 months

  • Author: Rachel

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https://rachlmansfield.com/paleo-blueberry-banana-bread-muffins/