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Paleo Blueberry Banana Breakfast Bread

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4.5 from 15 reviews

This is the ultimate healthy blueberry banana bread made with all gluten-free and dairy-free ingredients. 

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: 8-10 slices 1x

Ingredients

Scale

Wet ingredients:

  • 2 ripe bananas, mashed
  • 2 eggs at room temperature (I haven’t tested flax egg)
  • 3 tablespoons coconut oil melted & cooled
  • 3 tablespoons maple syrup
  • Splash of vanilla extract

Dry ingredients:

  • 2 cups almond flour (I haven’t tested subs)
  • 1/4 cup tapioca flour or arrowroot flour (I haven’t tested subs)
  • 1 teaspoon baking powder

Mix-in’s:

  • 1 cup fresh or frozen blueberries
  • Optional: chopped nuts like walnuts are great too

Instructions

  1. Preheat oven to 350 and line or spray a loaf pan with parchment paper
  2. Place wet ingredients in a large bowl and mix well
  3. Next add dry ingredients to wet ingredients and continue to mix
  4. Fold in blueberries once everything is mixed well (I also saved some to sprinkle on top)
  5. Bake in oven for 45-55 minutes (or until ends are golden)
  6. Finally, enjoy with your toppings of choice or deliciously as is
  • Author: rachel mansfield
  • Category: grain free, paleo, gluten free, dairy free
  • Cuisine: breakfast, dessert, snack

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