Paleo Blueberry Banana Breakfast Bread

4.5 from 13 reviews



  • Wet ingredients:
  • 2 ripe bananas, mashed
  • 2 eggs at room temperature (I haven’t tested flax egg)
  • 3 tablespoons coconut oil melted & cooled
  • 3 tablespoons maple syrup (honey or agave will work too)
  • Splash of vanilla extract
  • Dry ingredients:
  • 2 cups almond flour (I do not recommend subbing any other flour)
  • 1 teaspoon baking powder
  • Add in’s:
  • 1 cup fresh blueberries (I haven’t tested with frozen and make sure these are dried off and not wet, it will effect consistency of the banana bread and make it mushy)
  • Optional:
  • Nuts, chocolate chips


  1. Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
  3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
  4. Fold in blueberries once everything is mixed well (I also saved some to sprinkle on top)
  5. Bake in oven for 45-55 minutes (or until ends are golden)
  6. Finally, enjoy with your toppings of choice or deliciously as is
  7. *if your bread looks too mushy, keep baking
  8. **If the batter is too liquidy when you are add to bread pan, add more almond flour! It shouldn’t be thin batter