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Paleo Chocolate Chip Banana Bread (Nut Free)

4.9 from 14 reviews

Yield: 8-10 slices 1x

Ingredients

Scale

Wet ingredients:

  • 3 medium/large ripe bananas mashed
  • 1/2 cup creamy nut butter
  • 3 eggs at room temperature
  • 1 tablespoon maple syrup
  • 1 tablespoon melted & cooled coconut oil
  • Splash of vanilla extract

Dry ingredients:

  • 1/3 cup + 2 tablespoons coconut flour
  • 1/2 teaspoon of baking powder
  • Sprinkle of cinnamon

Topping:

  • 1/2 cup of dark chocolate chips

Instructions

  1. Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
  3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
  4. Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
  5. Bake in oven for 35-45 minutes (or until ends are golden)
  6. Finally, enjoy with your toppings of choice or deliciously as is
  7. You can keep in fridge for about 7 days or freeze for longer!
  • Author: rachel mansfield
  • Category: paleo, nut free, gluten free, grain free
  • Cuisine: dessert, snack, breakfast