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Paleo Chocolate Chip Banana Bread (Nut Free)

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4.9 from 15 reviews

The best ever Paleo Chocolate Chip Banana Bread that is nut, grain & gluten-free. Best way to use up ripe bananas.

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins

Yield: 8-10 slices 1x

Ingredients

Scale

Wet ingredients:

  • 3 medium/large ripe bananas mashed
  • 1/2 cup creamy nut butter
  • 3 eggs at room temperature
  • 1 tablespoon maple syrup
  • 1 tablespoon melted & cooled coconut oil
  • Splash of vanilla extract

Dry ingredients:

  • 1/2 cup coconut flour
  • 1/2 teaspoon of baking powder
  • Sprinkle of cinnamon

Topping:

Instructions

  1. Preheat oven to 350 and line or spray a loaf pan with parchment paper
  2. Place wet ingredients in a medium mixing bowl and mix with spatula
  3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
  4. Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
  5. Bake in oven for 35-45 minutes (or until ends are golden)
  6. Finally, slice and enjoy!

Notes

*You can keep in fridge for about 7 days or freeze for longer!

  • Author: rachel mansfield
  • Category: paleo, nut free, gluten free, grain free
  • Cuisine: dessert, snack, breakfast

© 2026 rachLmansfield
https://rachlmansfield.com/paleo-chocolate-chip-banana-bread/