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Paleo Chocolate Chip Banana Bread (Nut Free)
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4.9
from
15
reviews
Yield:
8
-
10
slices
1
x
Ingredients
Scale
1x
2x
3x
Wet ingredients:
3
medium/large ripe bananas mashed
1/2 cup
creamy nut butter
3
eggs at room temperature
1 tablespoon
maple syrup
1 tablespoon
melted & cooled coconut oil
Splash of vanilla extract
Dry ingredients:
1/3 cup
+
2 tablespoons
coconut flour
1/2 teaspoon
of baking powder
Sprinkle of cinnamon
Topping:
1/2 cup
of dark chocolate chips
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Instructions
Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
Place wet ingredients in a medium mixing bowl and mix with kitchen aid
Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
Bake in oven for 35-45 minutes (or until ends are golden)
Finally, enjoy with your toppings of choice or deliciously as is
You can keep in fridge for about 7 days or freeze for longer!
Author:
rachel mansfield
Category:
paleo, nut free, gluten free, grain free
Cuisine:
dessert, snack, breakfast