Paleo Chocolate Chip Banana Bread (Nut Free)
- Author: rachel mansfield
- Yield: 8-10 slices 1x
- Category: paleo, nut free, gluten free, grain free
- Cuisine: dessert, snack, breakfast
Scale Ingredients
- Wet ingredients:
- 3 medium/large ripe bananas mashed
- 1/2 cup SunButter (or your nut butter of choice)
- 3 eggs at room temperature
- 1 tablespoon maple syrup
- 1 tablespoon melted & cooled coconut oil
- Splash of vanilla extract
- Dry ingredients:
- 1/3 cup + 2 tablespoons coconut flour
- 1/2 teaspoon of baking powder
- Sprinkle of cinnamon
- Topping:
- 1/2 cup of dark chocolate chips
- Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
- Place wet ingredients in a medium mixing bowl and mix with kitchen aid
- Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
- Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
- Bake in oven for 35-45 minutes (or until ends are golden)
- Finally, enjoy with your toppings of choice or deliciously as is
- You can keep in fridge for about 7 days or freeze for longer!