Name: The Best Soft Paleo Chocolate Chip Cookies (nut-free)
Cuisine: dessert
Ingredients: 3 tablespoons coconut flour (I do not recommend another flour); 2 eggs at room temperature; 1/4 cup coconut oil melted and cooled; 1 cup sunflower butter or tahini; 1/2 cup coconut sugar (I haven’t tested other sugars); 1/2 teaspoon baking powder; 1/2 cup dark chocolate chips (code RACHL for free shipping)

The Best Soft Paleo Chocolate Chip Cookies (nut-free)

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5 from 1 review

The Best Soft Paleo Chocolate Chip Cookies made with all gluten-free, grain-free and nut-free ingredients. Plus there is no refined sugar!

Yield: 10-12 cookies 1x

Ingredients

Scale

3 tablespoons coconut flour (I do not recommend another flour)
2 eggs at room temperature
1/4 cup coconut oil melted and cooled
1 cup sunflower butter or tahini
1/2 cup coconut sugar (I haven’t tested other sugars)
1/2 teaspoon baking powder
1/2 cup dark chocolate chips (code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and line baking tray with parchment paper
Grease the parchment paper well with coconut oil or spray
Combine all ingredients except chocolate chips in a medium mixing bowl
Mix with Kitchen Aid to make sure everything is evenly combined together
Fold in chocolate chips and mix with spoon or spatula
Form into 10-12 cookies and line baking tray, about 2 tablespoons per cookie
Baking for 8-12 minutes, I wanted mine to be soft so I did 10 minutes total

Author: rachel mansfield
Category: paleo, gluten-free, dairy-free, nut-free, grain-free
Cuisine: dessert, snack