The Best Soft Paleo Chocolate Chip Cookies (nut-free)

5 from 1 review

The Best Soft Paleo Chocolate Chip Cookies made with all gluten-free, grain-free and nut-free ingredients. Plus there is no refined sugar!

Yield: 10-12 cookies 1x


  • 3 tablespoons coconut flour (I do not recommend another flour)
  • 2 eggs at room temperature
  • 1/4 cup coconut oil melted and cooled
  • 1 cup sunflower butter or tahini
  • 1/2 cup coconut sugar (I haven’t tested other sugars)
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)


  1. Preheat oven to 350 degrees and line baking tray with parchment paper
  2. Grease the parchment paper well with coconut oil or spray
  3. Combine all ingredients except chocolate chips in a medium mixing bowl
  4. Mix with Kitchen Aid to make sure everything is evenly combined together
  5. Fold in chocolate chips and mix with spoon or spatula
  6. Form into 10-12 cookies and line baking tray, about 2 tablespoons per cookie
  7. Baking for 8-12 minutes, I wanted mine to be soft so I did 10 minutes total
  • Author: rachel mansfield
  • Category: paleo, gluten-free, dairy-free, nut-free, grain-free
  • Cuisine: dessert, snack