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Paleo Chocolate Chip Pumpkin Brownie Pie
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Yield:
5
-
6
slices
1
x
Ingredients
Scale
1x
2x
3x
1 cup
of pumpkin puree
⅓ cup
liquid coconut oil
⅓ cup
creamy nut butter (I used almond)
3 tablespoons
maple syrup
2
eggs
1 teaspoon
vanilla extract
½ teaspoon
baking soda
1.5 cups
almond flour
3 tablespoons
cacao powder
½ cup
dark chocolate chips or chunks
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Instructions
Preheat oven to 350 degrees and line an 8 inch round baking dish with parchment paper or grease well with oil
In a large bowl, mix together pumpkin puree, nut butter, coconut oil, maple syrup, eggs, vanilla extract until smooth
Mix in the dry ingredients: almond flour, cacao powder and baking powder until smooth
Fold in 1/4 cup chocolate chips and pour into prepared pan and spread to the edges. Smooth top with a spatula
Bake for 25-30 minutes until knife comes out clean
Author:
rachel mansfield
Category:
grain-free, paleo, dairy-free, gluten-free
Cuisine:
dessert, brownies