Name: Paleo Chocolate Chip Pumpkin Cookie Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large egg or flax egg; 1/3 cup creamy nut butter (code RACHL for free shipping); 2/3 cup organic pumpkin puree; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 3/4 cup almond flour; 3 tablespoons tapioca flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 2 teaspoons pumpkin pie spice; 1/2 cup dark chocolate chips (code RACHL for free shipping); Topping ideas: nut butter + ice cream!

Preheat oven to 350 degrees and grease a 10-12 inch skillet

Whisk together egg, nut butter, pumpkin, coconut sugar, maple syrup and vanilla extract until smooth

Mix in almond flour, tapioca flour, baking powder, cinnamon, pumpkin pie spice until smooth and well combined

Fold in dark chocolate then bake in oven for 20-25 minutes or until edges are golden

Allow the cookie to cool then slice and enjoy!

Paleo Chocolate Chip Pumpkin Cookie Skillet

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Ingredients

Instructions

Notes