Paleo Chocolate Chip Pumpkin Cookie Skillet

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5 from 1 review

Sharing this doughy Paleo Chocolate Chip Pumpkin Cookie Skillet on the blog! A delicious giant gluten-free cookie recipe made with healthier ingredients and has the most perfect doughy cookie consistency.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 8 slices 1x




  1. Preheat oven to 350 degrees and grease a 10-12 inch skillet
  2. Whisk together egg, nut butter, pumpkin, coconut sugar, maple syrup and vanilla extract until smooth
  3. Mix in almond flour, tapioca flour, baking powder, cinnamon, pumpkin pie spice until smooth and well combined
  4. Fold in dark chocolate then bake in oven for 20-25 minutes or until edges are golden
  5. Allow the cookie to cool then slice and enjoy!


*Store leftovers in airtight container for 5 days or freezer for longer

**I haven’t tested subs

  • Author: Rachel