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Paleo Chocolate Chunk Tahini Banan Bread

Paleo Chocolate Chunk Tahini Banana Bread made with all dairy-free, gluten-free ingredients with no refined sugars!

Paleo Chocolate Chunk Tahini Banana Bread made with vegan, gluten-free and refined sugar-free ingredients. Naturally sweetened with banana and maple syrup + no oil!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and line a bread dish with parchment paper or grease with coconut oil 
  2. Mix together the flax egg and set aside
  3. Add the banana, tahini, maple syrup, vanilla, hazelnut milk and flax egg into a large bowl and mix well
  4. Add in the almond flour, ground flaxseed, baking powder and cinnamon and mix again
  5. Fold in dark chocolate chunks and add to bread dish
  6. Bake in oven for 45-55 minutes (or until toothpick comes out clean!)
  7. Allow the bread to cool for a few minutes then slice and enjoy 

Notes

Store out counter, sealed for 3 days or in the fridge for up to 5! Or you can freeze for up to 2 months.

rachLmansfield

rachLmansfield